Seafood Soup with Parmesan Tuiles

Ingredients

• 500g fish pie mix
• 8 tbsp white wine
• 10 tbsp lemon olive oil
• 3 cloves garlic, finely cut
• 2 onions, finely cut
• 60g grated parmesan cheese
• 2 tsp Rosmarino dipper herbs (dipper herbs with rosemary)
• 1 litre of fish stock
• 100ml cream
• 4 tsp Rouille au Piment d’Espelette (a spicy garlic cream with tomato)