Spicy Seafood Tomato Soup
This vibrant and hearty spicy seafood tomato soup is a delightful blend of flavors and textures that will warm you up on a chilly day. Packed with fresh seafood
Ingredients
- Olive oil : 2 tablespoons
- Onion : 1 large, chopped
- Garlic cloves : 4, minced
- Red bell pepper : 1, diced
- Crushed tomatoes : 800 grams
- Vegetable broth : 500 milliliters
- Dried oregano : 1 teaspoon
- Dried basil : 1 teaspoon
- Cayenne pepper : 1/2 teaspoon
- Salt : to taste
- Black pepper : to taste
- Mixed seafood (shrimp, mussels, calamari) : 500 grams
- Fresh parsley : for garnish
- Lemon wedges : for serving
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