Pumpkin Pecan Pie | Recipe Finder

Ingredients

• Pastry for 8 pie
• 1 lb. can cooked pumpkin
• 3/4 c. light brown sugar
• 2 eggs, beaten
• 1 1/2 tbsp. butter, melted
• 1 tbsp. molasses
• 1 1/2 tsp. pumpkin pie spice
• 1/2 tsp. salt
• 3/4 c. evaporated milk
• 3/4 c. shelled pecan halves
• 2 tbsp. brown sugar
• 1 tbsp. grated orange rind
• 1 tbsp. butter, softened
• Sweetened whipped cream (opt.)