Double Tomato Bruschetta | Recipe Cart
Double Tomato Bruschetta | 12 servings, $2.68/serving | Quick & flavorful with fresh tomatoes and mozzarella | allrecipes.com
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
Ingredients
- 6 plum tomato (blank)s roma (plum) tomatoes, chopped
- ½ cup sun-dried tomatoes, packed in oil
- 3 cloves minced garlic
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- ¼ cup fresh basil, stems removed
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 French baguette
- 2 cups shredded mozzarella cheese
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