West African Peanut Stew | Home Pressure Cooking

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• 0.5 teaspoon cayenne pepper
• 1 large sweet potato, peeled and cubed
• 1 can diced tomatoes ((14.5 oz))
• 4 cups vegetable broth
• 0.5 cup natural peanut butter
• 1 can chickpeas, drained and rinsed ((15 oz))
• 2 cups chopped kale or spinach
• Salt and pepper to taste
• Chopped peanuts and cilantro for garnish