Halibut Ceviche With Tomato and Cucumber recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Mary Gonzalez and Maddie Gordon The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Microplane
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 1 garlic clove, finely grated
- 3/4 cup fresh lime juice
- 2 tablespoons tequila blanco
- 1 teaspoon agave nectar
- 1/4 small pineapple, cut into 1/2-inch pieces (about 1/2 cup)
- 1 medium tomato, chopped
- 1 small onion, finely chopped
- 4 radishes, trimmed, thinly sliced
- 1/2 jalapeño, thinly sliced
- 6 ounces halibut fillet,
- 1 avocado, cut into 1/2-inch pieces
- 1/4 cup finely chopped cilantro
- 1/4 cup finely chopped mint
- Kosher salt
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