Halibut Ceviche With Tomato and Cucumber recipe for managing PCOS and pregnancy on Fertility Chef

Halibut Ceviche With Tomato and Cucumber recipe for managing PCOS and pregnancy on Fertility Chef

fertilitychef.com

Recipe by Mary Gonzalez and Maddie Gordon The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.

View full recipe on fertilitychef.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fertilitychef.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Grater
  • Microplane
  • Refrigerator
  • Serving bowl
  • Spoon

Ingredients

  • 1 garlic clove, finely grated
  • 3/4 cup fresh lime juice
  • 2 tablespoons tequila blanco
  • 1 teaspoon agave nectar
  • 1/4 small pineapple, cut into 1/2-inch pieces (about 1/2 cup)
  • 1 medium tomato, chopped
  • 1 small onion, finely chopped
  • 4 radishes, trimmed, thinly sliced
  • 1/2 jalapeño, thinly sliced
  • 6 ounces halibut fillet,
  • 1 avocado, cut into 1/2-inch pieces
  • 1/4 cup finely chopped cilantro
  • 1/4 cup finely chopped mint
  • Kosher salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This