Afghani Egg Curry - PotsandPans India

Ingredients

• 6 boiled eggs
• 1 tbsp oil
• ½ tsp turmeric powder
• ½ tsp Kashmiri chili powder
• 2 medium onions, sliced (150g)
• 1-inch ginger, chopped (8-10g)
• 5-6 garlic cloves
• 4 green chilies (12g)
• 10 cashew nuts
• Handful of coriander leaves (10g)
• 3 green cardamom
• 3 cloves
• 2 cinnamon sticks
• Pinch of turmeric powder
• ½ tsp cumin powder
• ½ tsp black pepper powder
• ½ tsp garam masala powder
• ½ tsp roasted and crushed kasuri methi
• 3 tbsp whisked curd/yogurt
• 2-3 tbsp fresh cream
• 3 tbsp oil
• ¾ tsp salt
• 2 tbsp chopped coriander leaves (for garnish)