Steak and Mushroom Pie Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 700 g beef gravy (1.5 lb.) or 700 g stew meat (1.5 lb.) or 700 g beef chuck (1.5 lb.)
• 2 tbsp olive oil , for browning beef
• salt and pepper , to taste
• 2 tbsp olive oil , for browning onion and garlic
• 2 large onions, sliced
• 1 garlic clove, sliced
• 50 g butter (3 1/2 tbsp)
• 2 tbsp flour
• 500 ml red wine (2 cups plus 1 tbsp)
• 1 sprig rosemary
• 1 small piece orange rind
• 1 bay leaf
• 15 g dried porcini mushrooms , soaked in 1 cup water
• 400 g mushrooms, sliced (14 oz.)
• 270 g cold butter (2 sticks plus 3 tbsp)
• 360 g flour (1 1/4 lbs., about 2 3/4 cups plus 2 tbsp)
• 4 -5 tbsp cold water
• 1 egg, separated