Remoulade Sauce Recipe - Chili Pepper Madness

Ingredients

• 1 cup mayonnaise
• 1 tablespoon Louisiana style hot sauce
• 1 tablespoon chopped parsley
• 1 teaspoon Creole mustard (or use spicy brown mustard)
• 1 teaspoon prepared horseradish (I used HOT)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon pickle juice ((or use vinegar))
• 1 jalapeno pepper (minced (optional))
• 1 small shallot (minced)
• 2 cloves garlic (minced (or use garlic powder))
• Juice from half a lemon
• 1 teaspoon Creole seasoning blend
• Cayenne pepper to taste (optional, for a spicy kick)
• Salt and pepper to taste