Chilli Pepper And Basil Tofu Stir Fry | Donna Hay

Ingredients

• 1 tablespoon vegetable oil
• 750g firm tofu, drained and chopped
• 2 large red chillies, sliced
• 4 cloves garlic, sliced
• 1 tablespoon shredded ginger
• 1 teaspoon cracked black pepper
• 200g gai larn, trimmed and chopped into large pieces
• ¼ cup (60ml) light soy sauce
• ½ cup (125ml) chicken or vegetable stock
• ¼ cup (60ml) Chinese cooking wine (Shaoxing)
• 1 cup basil leaves
• cooked vermicelli rice noodles or steamed brown rice, to serve