Tofu Stir Fry Spiced with Garlic and Chilli Recipe – Lucy Bee

Ingredients

• 1 tbsp. Lucy Bee Coconut Oil
• 1 thumb-sized piece of fresh ginger, grated
• 1 garlic clove, grated
• 1 red chilli, sliced
• 2 tsp. tamari
• ½ tsp. coconut sugar
• 2 tsp. rice wine vinegar
• 140g firm tofu, cut into chunks
• ½ broccoli head, cut into little florets
• 1 small carrot, peeled into strips
• 75g mangetout
• 4 spring onions, sliced
• 1 tbsp. sesame seeds
• 120g brown rice, cooked
• 1 tsp. sesame oil