Edamame Arugula Soup recipe | PCC Community Markets
Enjoy a vegetarian, vegan, gluten-free Edamame Arugula Soup packed with flavor and nutrients. Perfect for a healthy meal! Serves 4.
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped shallots
- 2 cloves garlic, minced
- 4 cups shelled edamame
- 4 cups vegetable broth, or more as needed
- 2 cups packed arugula
- Salt and pepper, to taste
- 1/4 cup crumbled chèvre cheese (optional)
More Like This
Creamy Edamame Arugula Soup - Uncle Vinny's Produce
unclevinnysproduce.com
Edamame Dip recipe | PCC Community Markets
pccmarkets.com
Edamame Salad | America's Test Kitchen
americastestkitchen.com
Healthy Recipes: Vegan Potato and Arugula Soup Recipe
healthylunchideas.net
Arugula with Edamame, Radish, and Avocado | TASTE
tastecooking.com
Edamame Sauté with Artichokes recipe | PCC Community Markets
pccmarkets.com
Chilled Cucumber Soup with Arugula Pesto Recipe - Vegetarian
excitedfood.com
Gluten Free Warm Arugula Salad by allisappetite - FoodSocial
foodsocial.io