Edamame Sauté with Artichokes recipe | PCC Community Markets

Ingredients

• 1 tablespoon olive oil
• 1/2 cup sliced onions
• 2 cloves garlic, minced
• 2 cups shelled edamame
• 1 (15-ounce) can artichoke hearts, drained
• 1/2 teaspoon chopped fresh thyme
• 1/4 cup vegetable stock
• 1/4 cup chopped roasted peppers (piquillo or your favorite variety)
• 2 tablespoons chopped fresh parsley
• 1 tablespoon capers, rinsed and drained
• 1 teaspoon lemon zest
• Salt and pepper, to taste