Charred Broccoli and Za’atar Chickpeas with Yogurt Sauce Recipe | Samsung Food App

Charred Broccoli and Za’atar Chickpeas with Yogurt Sauce Recipe | Samsung Food App

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Charred Broccoli and Za’atar Chickpeas with Yogurt Sauce is guaranteed to bring excitement to your weeknight dinner table. It’s a well-balanced meal with plenty of punchy flavors, veggies, and...

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Cooking tools:

  • Oven
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  • Skillet
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Colander
  • Tongs
  • Spatula
  • Parchment paper

Ingredients

  • 1 Fresno chile or jalapeño pepper, (thinly sliced)
  • 3 tablespoons distilled white vinegar
  • 1 tablespoon maple syrup
  • 12 ounces (340g) broccoli
  • 3 ½ tablespoons avocado oil or high-heat oil, (divided)
  • 1 (15-ounce) (425g) can chickpeas, (rinsed and drained)
  • ½ teaspoon kosher salt, (plus more to season)
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • 2 teaspoons of Za’atar*
  • 5 ounces (140g) plain-flavored vegan yogurt (ideally, a creamy and thick variety with a tart flavor)**
  • 2 garlic cloves, (grated or crushed with a press)
  • 1 medium lemon, (zested + 1 tablespoon of lemon juice)
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground coriander
  • Salt
  • pepper
  • A few slabs of bread or cooked grains of choice ((optional))

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