Latte Meringue Pie | RICARDO

Ingredients

• 1/2 cup (125 ml) toasted pecans, finely chopped
• 1 1/4 cups (310 ml) graham cracker crumbs
• 1/4 cup (60 ml) sugar
• 1/3 cup (75 ml) semi salted butter, melted
• 2 to 3 tablespoons (30 to 45 ml) espresso
• 2 cups (500 ml) milk
• 1/3 cup (75 ml) sugar
• 4 eggs, separated
• 3 tablespoons (45 ml) cornstarch
• 1 teaspoon (5 ml) vanilla extract
• 1 pinch cream of tartar
• 1/2 cup (125 ml) icing sugar