Lemon Meringue Pie Paletas | RICARDO

Ingredients

• ¼ cup (35 g) graham cracker crumbs
• 1 tbsp sugar
• 1 tbsp unsalted butter, softened
• 1 pinch salt
• 1 tsp gelatin
• 1 tbsp (15 ml) water
• ¾ cup (180 ml) Meyer lemon or regular lemon juice (about 6 lemons) (see note)
• 1 can (300 ml) sweetened condensed milk
• 1 tbsp Meyer lemon or regular lemon zest (see note)
• ¼ cup (60 ml) sour cream
• 2/3 cup (140 g) sugar
• 3 egg whites