Hot Pot Pork Ribs Curry

Hot Pot Pork Ribs Curry

sunporkfreshfoods.com.au

Aromatic, rich, creamy and spicy Sri Lanka-inspired pork rib curry perfect for a cold winters day.

View full recipe on sunporkfreshfoods.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.

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Cooking tools:

  • Slow cooker
  • Grater
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Mixing bowl
  • Spatula
  • Measuring spoon
  • Measuring cup

Ingredients

  • 600g SunPork Fresh Foods Ribs (riblets or rib tips)
  • 1/3 cup brown onion, chopped
  • 6 garlic cloves, crushed
  • 3cm fresh ginger, grated
  • 1 sprig curry leaves
  • 1 pandan leaf, broken into pieces – vanilla pod (substitute)
  • 1 lemongrass stalk,
  • 2 garcinia cambogia / goraka pieces - tamarind (substitute)
  • 1 cinnamon stick
  • 4 cloves
  • 4 cardamon
  • 2 tsp. chili powder, to taste
  • 1 Tbsp. curry powder
  • 1 tsp. black pepper, ground
  • ½ tsp. turmeric powder
  • 2 tsp. white vinegar
  • ½ cup coconut milk, thickened
  • ½ cup water
  • Salt to taste
  • 2 tsp. coconut oil

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