Gluten-Free Pancakes: Apple Pie Pancakes Just In Time For Fall
These apple pie pancakes are perfect for fall! These gluten-free pancakes have nutritious almond flour, flaxseed, and fresh apples.
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Cooking tools:
- Griddle
- Blender
- Grater
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Stove
Ingredients
- 1 cup almond flour
- 1/2 cup flax seeds
- 1/2 cup tiger nuts can be replaced with more almond flour or another flour
- 5 in dates (pureed soakedwater for 5 minutes)
- 4 in figs (pureed soakedwater for 5 minutes)
- 2 tsp baking powder
- 3 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp ground clove
- 1/2 tsp salt
- 1 1/2 cup whole milk add 1/2more if batter is too thick
- 2 Eggs
- 2 tbsp melted butter slightly cooled
- 1 tsp vanilla extract
- 2 medium sized apples (grated)
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