Mexican Cauliflower Rice & Chicken Stuffed Peppers | Recipe Cart
5.0 (3) Export 15 ingredients for grocery delivery Step 1 Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit) Step 2 Cut the peppers in half and
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Skillet
- Stove
- Spoon
- Spatula
Ingredients
- 4 red (orange or yellow bell peppers)
- 1 large onion (or 2 small) (chopped)
- 2 cloves garlic (crushed)
- 2 1/2 cups chopped tomatoes
- 1 tbsp olive oil
- 3 chicken breasts (cut into 1 inch pieces)
- 3 tbsp cumin
- 2 tsp smoked paprika
- 1/2 tsp chilli powder (or more as needed)
- 2 tbsp lime juice
- 3 cups cauliflower rice (approx 1 small cauliflower)
- 1/4 cup chopped cilantro
- 1 avocado (diced)
- 1/4 cup salsa
- 1 jalapeno (thinly sliced)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cauliflower Rice Stuffed Peppers
reallyhealthyfoods.com
Mexican Cauliflower Fried Rice
betterthanbouillon.com
How to make Stuffed Peppers With Frozen Cauliflower Rice Recipe
slurrp.com
Stuffed Pepper Casserole Recipe with Cauliflower Rice
homepressurecooking.com
Mexican Cauliflower Rice โ Food
food.goodwintek.com
Mexican Cauliflower Rice
cherrycreek.estate
Mexican Stuffed Peppers
essentialsportsnutrition.com
Vegan Cauliflower Rice Stuffed Peppers Recipe
studenteats.co.uk