Mexican Cauliflower Rice & Chicken Stuffed Peppers | Recipe Cart

Mexican Cauliflower Rice & Chicken Stuffed Peppers | Recipe Cart

getrecipecart.com

5.0 (3) Export 15 ingredients for grocery delivery Step 1 Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit) Step 2 Cut the peppers in half and

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Baking sheet
  • Oven
  • Skillet
  • Stove
  • Spoon
  • Spatula

Ingredients

  • 4 red (orange or yellow bell peppers)
  • 1 large onion (or 2 small) (chopped)
  • 2 cloves garlic (crushed)
  • 2 1/2 cups chopped tomatoes
  • 1 tbsp olive oil
  • 3 chicken breasts (cut into 1 inch pieces)
  • 3 tbsp cumin
  • 2 tsp smoked paprika
  • 1/2 tsp chilli powder (or more as needed)
  • 2 tbsp lime juice
  • 3 cups cauliflower rice (approx 1 small cauliflower)
  • 1/4 cup chopped cilantro
  • 1 avocado (diced)
  • 1/4 cup salsa
  • 1 jalapeno (thinly sliced)

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