Ingredients
- ½ oignon rouge
- 2 cm gingembres frais
- 1 gousse d'ail
- 4 brins d'estragon frais
- 550 g d'eau
- 45 g d'huile d'olive
- 50 g de jus de citron
- 150 g de pois gourmands
- 150 g de petits pois frais
- 200 g de pointes d'asperge verte
- 4 pavés de saumon frais
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