Best Vegetarian Taco Bowl of the season! - In My Garden
Make the Best Vegetarian Taco Bowls Before Taco Bell started making what they call the taco bowls that I used to eat in high school, I made these from home! I attended a boarding school, and they...
Ingredients
- 3/4 cup (180 ml) coconut milk canned
- 3 tbsp (20 g) Nutritional Yeast flakes
- 2 tbsp Tapioca Flour OR arrowroot flour/starch
- 1/2 tsp Sea Salt/ Himalayan salt (or to taste)
- 1/2 tsp Onion Powder (optional)
- 1/4 tsp Garlic Powder (optional)
- Pinch of Smoked Paprika (optional)
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