Tenerife Salad, a Spanish recipe from Gourmetpedia

Ingredients

• - 250 g (8 oz.) cooked shrimp
• - 55 g (2 oz.) shelled walnuts
• - 2 banana(s), slightly underripe
• - 1 orange, juice only
• - 1 head of frisée lettuce
• - 1 small bowl of thick mayonnaise
• - Pepper and nutmeg