Recipe: Tenerife fish soup. Spanish cuisine | spain.info
Find out how to cook this traditional dish from Canary Islands. See the ingredients and presentation suggestions on Spains official tourism website | spain.info
Ingredients
- 500 gm of pieces of sea-bass
- 250 gm of peeled and chopped potatoes
- 3 medium-sizes tomatoes cut into quarters
- 4 large, thin slices of bread
- 1 pinch of cumin
- 1 pinch of saffron
- Salt
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