Love Food Hate Waste
Turn your leftover cooked vegetables into these delicious veg scones and make it your own by adding your favourite herbs, spices, mustard or grated cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 150g mashed veggies eg. Potatoes, pumpkin, carrots, kumara, broccoli etc.
- 1 egg
- 100g plain unsweetened yoghurt
- 1 tablespoon oil
- 1-2 teaspoons of your favourite spices and/or mustard
- Salt and pepper, to taste
- 250g plain flour
- 2 teaspoons baking powder
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