Easy pea and halloumi fritters
If you're looking for something a bit easier to whip up that still tastes absolutely delicious, give these mouthwatering fritters a red-hot go!
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- Lifestyle
- Recipes
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Cooking tools:
- Food processor
- Sifter
- Saucepan
- Colander
- Grater
- Mixing bowl
- Whisk
- Pitcher
- Nonstick skillet
- Stove
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
- Paper towel
Ingredients
- 260g (1 2/3 cups) frozen peas
- 150g (1 cup) frozen broad beans
- 100g (2/3 cup) wholemeal spelt flour
- 3/4 teaspoons baking powder
- 125ml (1/2 cup) milk
- 2 eggs
- 180g halloumi, coarsely grated
- 2 tablespoons finely chopped fresh mint
- 2 green shallots, thinly sliced
- 2 tablespoons extra virgin olive oil
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