Sesame-Sriracha Crab and Shrimp Toasts | POM

Ingredients

• 6 slices POM® Ultra-Soft™ Sandwich White Bread
• 4 oz (125 g) crab meat (lump, flake or canned), drained well
• 4 oz (125 g) peeled deveined shrimp, tails removed
• 2 tbsp (30 mL) sriracha hot sauce
• 1 tbsp (15 mL) minced fresh gingerroot
• 1 tsp (5 mL) sesame oil
• 1/2 tsp (2 mL) fish sauce
• 1/2 tsp (2 mL) salt
• 2 green onions, thinly sliced and divided
• 1/3 cup (75 mL) sesame seeds
• 1/2 cup (125 mL) canola oil
• Potluck
• Easy
• High Protein