Croque Monsieur – SaltPig Curing Company
The ultimate cheese and ham toastie. Rich and decadent and worth the extra effort of the bechamel sauce. Makes 2 sandwiches. Ingredients 4 slices of good bread 25g butter 1 tsp Dijon mustard 1 pack...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saltpigcuring.co.uk.
Ingredients
- 4 slices of good bread
- 25g butter
- 1 tsp Dijon mustard
- 1 pack of Smoked Air Dried Ham
- 100g gruyere, grated
- 200ml milk
- 20g butter
- 20g plain flour
- nutmeg
- 1tsp Dijon mustard
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