Best Sausage Crawfish Boil – 45-Min Cajun Feast
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Ingredients
- 4 lb live crawfish (purged)
- 12 oz andouille sausage (sliced ½-inch thick)
- 4 ears corn (halved)
- 1½ lb baby red potatoes
- 1 large yellow onion (quartered)
- 4 cloves garlic (smashed)
- 3 Tbsp Cajun boil seasoning (or 1 seasoning packet)
- 2 Tbsp kosher salt
- 1 lemon (halved)
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