Spinach and Artichoke Dip with Catfish - Alabama Farmers Federation

Name: Spinach and Artichoke Dip with Catfish - Alabama Farmers Federation
Ingredients: 3 U.S. Farm-Raised Catfish Fillets, baked and flaked; 1-pound bag frozen chopped spinach, defrosted and drained; 1 8.5-ounce can artichokes, drained; 3/4 cup Parmesan cheese, grated and divided; 1/2 cup green onions, diced; 1 cup mayonnaise; 2 tablespoons fresh garlic, chopped; 1 teaspoon hot sauce; Salt and pepper to taste

alfafarmers.org

Spinach and Artichoke Dip with Catfish Ingredients 3 U.S. Farm-Raised Catfish Fillets, baked and flaked […]

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Ingredients

3 U.S. Farm-Raised Catfish Fillets, baked and flaked
1-pound bag frozen chopped spinach, defrosted and drained
1 8.5-ounce can artichokes, drained
3/4 cup Parmesan cheese, grated and divided
1/2 cup green onions, diced
1 cup mayonnaise
2 tablespoons fresh garlic, chopped
1 teaspoon hot sauce
Salt and pepper to taste

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