Spinach, Feta, and Artichoke Dip

Name: Spinach, Feta, and Artichoke Dip
Ingredients: 1 6 ounce can of artichoke hearts in water, drained, thinly sliced and patted dry; 1 10 ounce package of frozen spinach, thawed, chopped and wrung dry in a clean kitchen towel; 3/4 cup finely grated fresh Parmesan; 3/4 cup mayonnaise; 3/4 cup sour cream; 1/2 cup lightly toasted pine nuts; 1/2 cup crumbled feta cheese; Zest of 1 lemon; 1 tablespoon freshly squeezed lemon juice; 1 garlic clove, peeled and crushed; 1 teaspoon freshly ground black pepper; 1/2 teaspoon kosher salt

food52.com

Spinach, feta, and artichoke dip—perfect for parties, easy to make, and ready in no time!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food52.com.

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Ingredients

1 6 ounce can of artichoke hearts in water, drained, thinly sliced and patted dry
1 10 ounce package of frozen spinach, thawed, chopped and wrung dry in a clean kitchen towel
3/4 cup finely grated fresh Parmesan
3/4 cup mayonnaise
3/4 cup sour cream
1/2 cup lightly toasted pine nuts
1/2 cup crumbled feta cheese
Zest of 1 lemon
1 tablespoon freshly squeezed lemon juice
1 garlic clove, peeled and crushed
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt