Spinach and Artichoke Dip with Catfish - Alabama Farmers Federation
Spinach and artichoke dip with baked catfish—flaky, cheesy, and perfect for gatherings. Recipes.alabamafarmers.org
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at alfafarmers.org.
Cooking tools:
- Grater
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 1-pound bag frozen chopped spinach, defrosted and drained
- 1 8.5-ounce can artichokes, drained
- ¾ cup Parmesan cheese, grated and divided
- 3 U.S. farm-raised catfish fillets, baked and flaked
- ½ cup green onions, diced
- 1 cup mayonnaise
- 2 tablespoons fresh garlic, chopped
- 1 teaspoon hot sauce
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Spinach and Artichoke Dip with Catfish - Alabama Farmers Federation
alfafarmers.org
Spinach Artichoke and Feta Dip Recipe
food.com
Spinach, Feta, and Artichoke Dip
food52.com
/images.kitchenstories.io/wagtailOriginalImages/R1400-photo-final.jpg)
Spinach and artichoke dip
kitchenstories.com
Spinach and Artichoke Dip
gigactic.com
Spinach Artichoke Dip Recipe
catalinacooks.com
Spinach Artichoke Dip Recipe
food.com
Spinach Artichoke Dip Recipe
makebetterfood.com