Turkey Chorizo Chili - Walter Stewart's Market
Nothing like a good chili to make the family happy at dinner time. Knowing when it’s just hot enough is an art! Julia Deane of Culinary Works shares this recipe
Ingredients
- 2 1 lb. packages ground turkey (2lbs total)
- 1 lb. package fresh Chorizo – remove from casing
- 2 large onions – chopped medium
- 1 large green pepper, I prefer green in these types of dishes (more authentic) – chopped medium
- 2 chopped garlic cloves
- 1 generous tablespoon dried oregano
- 1 generous tablespoon ground cumin
- 1 generous tablespoon chili powder – if you’re not grinding dried chiles, use 3 tablespoons chili powder
- 1/2 can tomato paste
- 1 28 oz. can whole peeled tomatoes
- 2-3 14 oz. cans beans, kidney or black are great – drained
- 2 cups beef broth
- Salt and Pepper
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