Turkey Chorizo Chili - Walter Stewart's Market

Turkey Chorizo Chili - Walter Stewart's Market

stewartsmarket.com

Nothing like a good chili to make the family happy at dinner time. Knowing when it’s just hot enough is an art! Julia Deane of Culinary Works shares this recipe

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Ingredients

  • 2 1 lb. packages ground turkey (2lbs total)
  • 1 lb. package fresh Chorizo – remove from casing
  • 2 large onions – chopped medium
  • 1 large green pepper, I prefer green in these types of dishes (more authentic) – chopped medium
  • 2 chopped garlic cloves
  • 1 generous tablespoon dried oregano
  • 1 generous tablespoon ground cumin
  • 1 generous tablespoon chili powder – if you’re not grinding dried chiles, use 3 tablespoons chili powder
  • 1/2 can tomato paste
  • 1 28 oz. can whole peeled tomatoes
  • 2-3 14 oz. cans beans, kidney or black are great – drained
  • 2 cups beef broth
  • Salt and Pepper

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