Puerto Rican Crispy Rice from Scrambled » Gordon Ramsay.com

Puerto Rican Crispy Rice from Scrambled » Gordon Ramsay.com

www.gordonramsay.com

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Ingredients

  • 2 legs leftover cooked chicken
  • Olive oil
  • 1 yellow onion, sliced
  • 3 cloves garlic, sliced, separated
  • Puerto Rican chorizo (or other raw spicy sausage), casing removed
  • Kosher salt
  • 2 cups leftover arroz con gandules (Puerto Rican rice and beans)
  • 1 Puerto Rican Yellow pepper (substitute any hot pepper), diced small
  • Unsalted butter
  • 2 eggs
  • ½ cup chopped cilantro

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