Tasty | Cheesy Chorizo, Chickpea & Crispy Rice Skillet

Ingredients

• 1 1/3 c. water
• 1 c. jasmine rice
• Kosher salt
• 3 tbsp. extra-virgin olive oil, divided
• 4 oz. dried Spanish-style chorizo, chopped into small pieces
• 1 small sweet onion, finely chopped (about 1 c.)
• 1 medium red bell pepper, stemmed, seeded, and chopped
• 3 cloves garlic, thinly sliced
• 1 (15-oz.) can chickpeas
• 3/4 c. dry white wine
• 1 (15-oz.) can diced tomatoes
• 1 1/2 tsp. sweet paprika
• 1 tsp. dried oregano
• 1/4 c. chopped fresh cilantro leaves, plus more for serving
• 1 1/2 c. Mexican-style shredded cheese (about 6 oz.)