Easy Lemon Raspberry Swirl Cheesecake Recipe | Double Fruit
Make this stunning lemon raspberry swirl cheesecake with graham cracker crust. Features two fruit layers, fresh lemon zest, and homemade raspberry swirl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Springform pan
- Food processor
- Blender
- Fine-mesh sieve
- Hand mixer
- Microplane
- Roasting pan
- Oven
- Mixing bowl
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 2 cups graham cracker crumbs.
- ½ cup unsalted butter, melted.
- ¼ cup granulated sugar.
- 3 cups cream cheese, softened.
- 1 cup granulated sugar.
- 1 teaspoon vanilla extract.
- 3 large eggs.
- 1 cup sour cream.
- Zest of 2 lemons.
- Juice of 1 lemon.
- ½ cup lemon curd.
- 1 tablespoon lemon juice.
- ½ cup raspberry puree.
- 1 tablespoon sugar.
- Lemon zest curls.
- Fresh raspberries.
- Whipped cream.
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