Best Elote Corn Soup Recipe - How To Make Elote Corn Soup
Elote Corn Soup takes its flavor cues from Mexican street corn—including cilantro, cotija cheese, and sweet paprika to garnish.
Keywords
- Summer
- appetizers
- gluten-free
- nut-free
- vegetarian
Ingredients
- 3 tbsp. extra-virgin olive oil
- 5 cloves garlic, minced
- 6 c. corn kernels (from about 8 ears)
- Kosher salt
- 2 c. low-sodium chicken or vegetable broth
- 1/2 tsp. chili powder
- 1/2 tsp. dried oregano
- 1/4 tsp. ground cumin
- 2 tbsp. heavy cream
- 1 tsp. finely grated lime zest, plus 4 tbsp. fresh lime juice, divided
- 1/2 c. crumbled cotija cheese
- 2 tbsp. finely chopped fresh cilantro leaves
- Freshly ground black pepper
- 1/3 c. Mexican crema or sour cream
- Sweet paprika, for garnish
- Sliced jalapeño, for garnish
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