Tangerine-Glazed Ham With Baby Carrots
Serving Size: 10-12 Ingredients 1 (8 to 10 pound) smoked ham, bone-in, skin-on kosher salt and freshly ground black pepper 1 bunch fresh sage leaves 1/4 cup Extra Virgin Olive Oil 1 cup (2 sticks)...
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Ingredients
- 1 (8 to 10 pound) smoked ham, bone-in, skin-on
- kosher salt
- freshly ground black pepper
- 1 bunch fresh sage leaves
- 1/4 cup Extra Virgin Olive Oil
- 1 cup (2 sticks) unsalted butter, cut in chunks
- 2 tangerines, sliced thin, seeds removed
- 2 cups tangerine juice
- 2 cups light brown sugar, packed
- 1 cup water
- 1/4 teaspoon whole cloves
- 2 cinnamon sticks
- 1 1/2 pounds carrots, peeled
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