Chocolate Beet Brownies – New Mexico Farmers' Marketing Association

Ingredients

• 2-3 medium size cooked and pureed beets, to equal 1 cup
• ½ cup unsalted butter (1 stick), melted
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• ½ cup all purpose flour (or substitute Bob’s Red Mill Gluten Free)
• 1/3 cup unsweetened cocoa powder
• 2 tablespoons strong black coffee (optional)
• ½ cup chocolate chips