Creamy Bacon Fish Pie w/ Potato Topping
goodfoodandtreasuredmemories.com
This English classic originated in small fishing villages as a way of using up the surplus catch. After poaching, baking then adding cream sauce and potatoes, t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodfoodandtreasuredmemories.com.
Ingredients
- 1/4 cup butter,
- 160 gm (about 2 slices) bacon
- 1 medium leek, trimmed, thinly sliced
- 100 gm mushrooms, sliced
- 2 Tbsp flour
- 1 1/4 cup chicken broth
- 1 cup milk
- 30 gm Parmesan cheese, grated
- salt & pepper to taste
- 454 gm white fish, salmon, shrimp (your choice), coarsely chopped
- 100 gm broccoli florets, steamed for about 30 seconds in microwave
- 200 gm (1 medium) potato, cooked & mashed
- 60 gm (about 1/2 cup) cheddar cheese, grated
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