Creamy Bacon and Fish Pie with Potato Topping
We used blue eye in this recipe, but any white fish fillet will be fine. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 60 grams butter
- 2 (160g) rindless bacon slices, sliced thinly
- 1 (350g) medium leek, trimmed, sliced thinly
- 2 tablespoons plain (all-purpose) flour
- 3/4 cup (180ml) chicken stock
- 1 cup (250ml) pouring cream
- 3 cups (250g) broccoli florets
- 650 grams skinless white fish fillets, chopped coarsely
- 1 (200g) medium potato, sliced thinly
- 1/4 cup (30g) cheddar cheese, coarsely grated
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