Tandoori Frenched Lamb Cutlets With Naan Bread — Barossa Fine Foods

Ingredients

• 12 Barossa Fine Foods Frenched Lamb Cutlets
• 2 tbls Tandoori paste
• 1 tbls Olive Oil
• 200gm Salad Leaves
• 200gm Sugar Snap Peas, blanched
• ¼ Cup Mint Leaves
• ¼ Cup Coriander Leaves
• Natural yoghurt, to serve
• 1 tsp Sugar
• ½ Cup Warm Water
• 2 + ¼ tsp Dry Yeast
• 2 +¼ Cups Plain Flour
• ½ Cup Plain Yoghurt
• Vegetable Oil
• 100gm Butter, melted