Tandoori Spiced Lamb Cutlets with Coconut Sambal | Amelia Park

Ingredients

• 1 x rack of lamb or 8 lamb cutlets
• 1/2 jar of Tandoori paste
• 200ml buttermilk
• 1 tbsp. honey
• 1 tbsp. flaked sea salt
• 100gm desiccated coconut
• 100ml coconut milk
• 1 green chilli
• 1 small shallot
• 2 cloves garlic
• 1 tsp. chilli flakes
• Juice of one lime
• 1 tsp. sea salt
• 100gm black barley
• 100gm brown rice
• 1 bay leaf
• 1 bunch mint
• Juice or one lemon
• Salt
• 20gm curry leaf’s
• 1 cup vegetable oil