Pickle Red Onion Recipe {Quick & Slow Methods}

Pickle Red Onion Recipe {Quick & Slow Methods}

feelgoodfoodie.net

This is an easy tutorial for how to pickle red onions. I share the quick method that's ready in half hour and the slow method for a crunchy bite!

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Cooking tools:

  • Mandoline
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Colander
  • Mason jar
  • Refrigerator

Ingredients

  • 1 red onion (sliced)
  • ¾ cup red wine vinegar
  • ¼ cup water
  • ¼ cup granulated sugar
  • ⅛ teaspoon Kosher salt
  • 1 bay leaf
  • ¼ teaspoon whole black peppercorns
  • 1 ¾ cups water (divided)
  • 2 teaspoons Kosher salt
  • ¼ cup cane sugar
  • 8 whole black peppercorns

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