Tomato Pie Bites - The Foodie Dietitian
A quick and easy, 7-ingredient appetizer, these tomato pie bites are the perfect hors d'oeuvres for your next summer party!
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Measuring spoon
- Paper towel
Ingredients
- 24 mini phyllo shells
- 1 pint cherry or grape tomatoes , halved or quartered
- 3/8 teaspoon salt
- 3 ounces cheese , shredded (about 3/4 cup) & divided
- 1/4 teaspoon freshly cracked black pepper
- 1/3 cup chopped pecans or walnuts
- 1 teaspoon chopped herbs , like basil or thyme (optional)
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