Japanese salmon & avocado rice - Good Food Middle East
Try Japanese salmon & avocado rice for a delicious and easy Fabulous fish recipe. Perfect for entertaining or a quick meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 300g sushi rice
- 350g skinless salmon fillets
- 2 small, ripe avocados, sliced
- juice 1 lemon
- 4 tsp light soy sauce
- 4 tsp toasted sesame seeds
- 2 spring onions, thinly sliced
- 1 red chilli, deseeded and thinly sliced
- small handful coriander leaves
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