Soy-Glazed Salmon with Avocado Salad and Rice
Sweet, sticky and lip-tingling with Japanese seven spice, these fresh bowls of lovely, lacquered salmon with creamy avo and crunchy cucumber will refresh your week. We like to flake our fish through...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Spatula
- Spoon
- Serving bowl
Ingredients
- 150g sushi rice
- 40ml rice wine vinegar
- 2 tsp sesame oil *
- 1 tsp Japanese-Style Seven Spice *
- 1 cucumber
- 1 spring onion
- 1 avocado
- 1 piece ginger
- 2 skin-on salmon fillets
- 1½ tsp caster sugar
- 30ml (1½ tbs) soy sauce
- 2 tsp vegetable oil
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