Oven-Baked Cornflake PERi-PERi Chicken Recipe | Nando's New Zealand
Who says you can’t have cereal for dinner? These spicy chicken fingers will be a massive hit for the entire family & are super easy to make!
Ingredients
- 1 bottle Nando’s PERi-PERi sauce (choose your flavour)
- 2 chicken breasts, cut into strips
- 100 g all-purpose flour
- 120 g cornflakes
- Pinch salt and pepper
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