Ingredients
- 3 dientes de ajo
- 120 g de cebolla blanca
- 30 g de aceite de oliva
- 180 g de jitomate guaje
- 200 g de puré de tomate
- 100 g de kale
- 200 g de calabacitas
- 1200 g de agua
- 1 - 2 cditas de concentrado de caldo de verduras en polvo
- 210 g de garbanzo, enlatado
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