Ingredients
- 30 g de aceite de oliva
- 150 g de cebolla
- 250 g de garbanzos cocidos (en conserva)
- 2 ramitas perejil fresco
- 1 cucharadita de orégano seco
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 600 g de agua
- 20 g zumo de limón
- 100 g de picatostes
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