Hot Lobster Dip | Rock Harbour Seafood

Ingredients

• 454 g pkg. Rock Harbour Lobster, cooked arms & claws scored
• 1 (250 g) package block-style cream cheese, softened
• ½ cup coarsely grated mozzarella
• ¼ cup mayonnaise and sour cream
• ¼ cup finely grated parmesan cheese
• ½ tsp mustard powder
• 2 tsp granulated garlic
• ½ tsp Old Bay Seasoning
• 1 tsp Louisiana hot sauce
• 1 tbsp lemon juice
• 2 green onions, finely sliced
• Crushed crinkle-cut potato chips for garnish
• Thinly sliced chives and/or fresh dill to garnish
• Assorted crackers and endive leaves to serve